Twice Baked Potato Casserole
why make this recipe
Twice Baked Potato Casserole is a comforting and tasty dish that brings all the flavors of traditional baked potatoes into a creamy and cheesy casserole form. This recipe is perfect for gatherings, family dinners, or even just a cozy night at home. It’s easy to make, can be prepared ahead of time, and everyone will love it!
how to make Twice Baked Potato Casserole
Ingredients:
- 4 large baking potatoes
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, chopped
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Butter (for greasing the casserole dish)
Directions:
- Preheat your oven to 375°F (190°C).
- Bake the potatoes in their skins for about 1 hour or until tender. Let them cool slightly.
- Once cool, cut the potatoes in half and scoop out the insides into a large bowl.
- Mash the potato flesh with sour cream, milk, and half of the cheddar cheese until creamy.
- Stir in green onions, crumbled bacon, salt, and pepper.
- Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy!
how to serve Twice Baked Potato Casserole
Serve the Twice Baked Potato Casserole hot from the oven. It pairs well with grilled meats, salads, or as a stand-alone dish. For an extra touch, you can sprinkle more green onions or crispy bacon on top before serving.
how to store Twice Baked Potato Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can be stored for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through.
tips to make Twice Baked Potato Casserole
- Make sure to bake the potatoes until they are very tender so that they mash easily.
- Feel free to add different toppings like jalapeños, different cheese varieties, or even broccoli for added flavor and nutrition.
- If you want a creamier texture, you can add more sour cream or milk as needed.
variation
You can make a loaded version of this casserole by adding ingredients like diced tomatoes, bell peppers, or different types of cheese. For a lighter version, substitute Greek yogurt for sour cream.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it a day in advance, store it in the refrigerator, and bake it just before serving.
Can I freeze Twice Baked Potato Casserole?
Yes! You can freeze it before baking. Just cover it well and it will last in the freezer for about 2 months. Thaw in the fridge before baking.
What can I serve with Twice Baked Potato Casserole?
This casserole goes well with grilled chicken, steak, or a simple green salad.
