Turkey Stuffing Rolls

Indulge in the comforting and savory flavors of Turkey Stuffing Rolls, a delicious dish that combines the goodness of turkey slices and flavorful stuffing, all wrapped up and baked to perfection. This recipe is a crowd-pleaser and a great way to enjoy the classic flavors of Thanksgiving in a unique and convenient form.

Why Make This Recipe

Turkey Stuffing Rolls are a great option for utilizing leftover turkey slices and stuffing after a holiday meal. It’s a creative way to repurpose ingredients and create a new and exciting dish that’s both tasty and comforting. Plus, these rolls are easy to make and perfect for a quick and satisfying meal.

How to Make Turkey Stuffing Rolls

Ingredients:

• 2 Boxes Stovetop Stuffing (Turkey flavor)
• 6-8 slices thick cut deli turkey
• 2 packets of Turkey Gravy

Directions:

1. Preheat the oven to 350°F.
2. Prepare the stuffing according to the package directions and set it aside.
3. Spray a 9 x 13 baking dish with non-stick spray.
4. Spoon approximately ½ cup of stuffing into the center of a turkey slice on a cutting board.
5. Roll the turkey slice tightly around the stuffing and secure with a toothpick.
6. Place the rolls in the baking dish and spoon the extra stuffing around them.
7. Prepare the gravy according to the package directions.
8. Pour HALF of the gravy over the rolls.
9. Bake for 20-25 minutes until browned.
10. Spoon the remaining gravy over the rolls and the stuffing before serving.

How to Serve Turkey Stuffing Rolls

Serve the Turkey Stuffing Rolls hot, with extra gravy drizzled on top for an added burst of flavor. Pair them with cranberry sauce or a side salad for a complete meal.

How to Store Turkey Stuffing Rolls

Store any leftover Turkey Stuffing Rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips to Make Turkey Stuffing Rolls

• Use moist turkey slices to ensure the rolls stay tender.
• Secure the rolls tightly with toothpicks to prevent them from coming apart during baking.
• Customize the stuffing by adding in extras like chopped vegetables or dried fruits for added texture and flavor.

Variation

For a twist on the classic recipe, try using chicken slices instead of turkey and a different flavored stuffing mix. You can also experiment with different types of gravy for a new taste experience.

FAQs

1. Can I use homemade stuffing instead of boxed stuffing? Yes, homemade stuffing can be used, but ensure it’s cooled before rolling.
2. Can I freeze Turkey Stuffing Rolls? It’s not recommended as the texture may change upon reheating.
3. Can I use pre-cooked turkey instead of deli slices? Yes, just shred the pre-cooked turkey and wrap it with stuffing before baking.