Maria
These creamy deviled eggs with tuna are a healthy, quick and easy finger food. It’s the perfect recipe for a quick snack, or to serve at a picnic or potluck.
Deviled eggs are an American favorite, and this version with canned tuna is one of the more popular varieties. I have been loving making these as an easy midday snack on lazy weekends, or even serving them with some bread or a side salad as a larger meal.
Sprucing up hard boiled eggs doesn’t take much time or effort, and it’s really hard to mess it up because eggs are so good to begin with. I’ve made many different variations throughout the years for many occasions, and I still have fun playing with flavors.
You probably already have most of these ingredients in your pantry. The filling is zesty and creamy and has some crunchy texture from the celery and pickle. Tuna pairs magically with eggs and the fresh herbs give the whole pantry staples flavor group some cheerful brightness.
If you’re not a fan of tuna, there are tons of other options. My other favorite is caramelized onions with bacon and/or sautéed mushrooms. Absolutely incredible pairing. Deviled eggs are also wonderful to have for lunch the next day. Or as a midnight snack:).
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