He uses a lot of vegetables and low-fat ingredients, so I didn’t feel guilty about nibbling him. I’ll definitely do it in the summer when I’m by the pool!
red pepper, diced
2 jalapenos (unseeded), diced
1 can of corn, drained
1/2 can diced olives
16 oz fat-free cream cheese (softened)
1 packet Hidden Valley Ranch dip seasoning mix
Mix the ingredients. Serve with crackers or raw vegetables.