Why Make This Recipe

If you’re looking for a mouthwatering snack or meal, the Tremendous Cheesy Pepperoni Stromboli is a fantastic choice. It combines gooey mozzarella, savory pepperoni, and a crispy golden crust to make every bite delicious. Perfect for parties, movie nights, or as a fun dinner option, this recipe is easy and quick to prepare. Plus, it pairs beautifully with marinara sauce for dipping!

How to Make Tremendous Cheesy Pepperoni Stromboli

Ingredients:

1 prepared pizza dough, rolled into a 30×40 cm rectangle
130 grams mozzarella cheese, shredded
60 grams pepperoni, sliced
25 grams Parmesan cheese, finely grated
1 teaspoon Italian seasoning blend
1 large egg, beaten
120 millilitres marinara sauce, for dipping

Directions:

Set the oven to 190°C to ensure even baking temperature.
Roll the pizza dough into a 30×40 cm rectangle on a lightly floured surface, making sure to keep the thickness even.
Sprinkle the shredded mozzarella cheese evenly across the dough, leaving a 2.5 cm border around the edges.
Arrange the sliced pepperoni over the mozzarella in an even layer.
Sprinkle the grated Parmesan cheese and Italian seasoning over the pepperoni layer.
Tightly roll the dough from the long side, tucking in the ends as you go. Make sure the seam is on the underside.
Place the rolled dough seam-side down on a greased baking tray. Brush the surface with the beaten egg for a glossy, golden finish.
Cut small diagonal slits along the top to allow steam to escape while baking.
Bake in the preheated oven for 25–30 minutes until the crust is golden brown and the filling is bubbling.
Allow it to cool for several minutes before slicing into portions. Serve warm with marinara sauce for dipping.

How to Serve Tremendous Cheesy Pepperoni Stromboli

Serving this stromboli is simple. Cut it into slices and arrange them on a platter. You can serve the slices with warm marinara sauce in a bowl for dipping, making it even more enjoyable. It’s perfect as an appetizer or main dish for gatherings or family dinners.

How to Store Tremendous Cheesy Pepperoni Stromboli

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place the slices in an oven at 175°C for about 10 minutes or until warmed through. This way, the crust stays crispy!

Tips to Make Tremendous Cheesy Pepperoni Stromboli

For extra flavor, try adding other toppings like bell peppers, olives, or mushrooms inside the stromboli.
Make sure not to overstuff the dough to prevent it from bursting during baking.
Use a pizza stone for better heat retention and an even crispier crust.

Variation

You can easily customize this stromboli by using different cheeses or meats. Try adding cooked sausage or ham for a different twist. You can also switch the marinara sauce for pesto or ranch dressing for a unique flavor.

FAQs

1. Can I use homemade dough instead of store-bought?
Yes, you can use homemade pizza dough if you prefer. Just make sure it is rolled out to the same thickness.

2. Can I freeze the stromboli?
Yes, you can freeze the baked and cooled stromboli. Wrap it tightly in plastic wrap and then in aluminum foil. To reheat, bake from frozen at 190°C until heated through.

3. What can I serve with the stromboli besides marinara sauce?
In addition to marinara sauce, you can serve it with ranch dressing, garlic sauce, or even a spicy dipping sauce for an extra kick!