Tomato Spinach Chicken Spaghetti
Tomato spinach chicken spaghetti
Tomato Spinach Chicken Spaghetti is an exquisite dish that combines the heartiness of chicken, the nutritional benefits of spinach, and the tangy zest of tomatoes, all brought together in a delightful spaghetti ensemble. This dish is not just a feast for the taste buds but also a nourishing meal that’s perfect for any dining occasion. Whether you’re a pasta aficionado or a fan of savory chicken dishes, this recipe is sure to become a favorite.
Why You’ll Love This Dish
- Versatile Pasta Option: While spaghetti is the classic choice, feel free to experiment with different pasta shapes or even homemade pasta for a personal touch.
- Chicken Variations: Use either boneless chicken thighs or breasts, depending on your preference. For convenience, rotisserie chicken is a great time-saving alternative.
- Sun-Dried Tomatoes: Opt for either dry-packed or oil-packed sun-dried tomatoes, each bringing its unique texture and flavor to the dish.
- Customizable Heat: Adjust the amount of red pepper flakes to suit your taste for spiciness.
- Fresh Ingredients: The combination of fresh Roma tomatoes, spinach, and basil adds depth and freshness to the sauce.
Storing and Reheating Tips
- Store the cooled dish in an airtight container in the fridge for 3-4 days.
- Reheat on the stovetop or in the microwave, adding a splash of water if the sauce needs loosening.
FAQs for Tomato Spinach Chicken Spaghetti
- Can I use frozen spinach instead of fresh? Yes, thaw the frozen spinach before adding it to the sauce. Note that frozen spinach may release more water, so adjust accordingly.
- What can I use instead of Roma tomatoes? While Roma tomatoes are ideal for their rich flavor, you can substitute with any fresh, ripe tomatoes. Canned diced tomatoes can also work in a pinch.
- Is it possible to make this dish vegetarian? Absolutely! Omit the chicken and consider adding extra vegetables like bell peppers or mushrooms for more substance.
- Can I make this gluten-free? Yes, simply use your favorite gluten-free pasta.
- How can I make the sauce creamier? For a creamier texture, consider adding a splash of cream or a dollop of cream cheese to the sauce.
- What other herbs can I use besides basil? Oregano, thyme, or Italian seasoning are great alternatives or additions to basil.
In conclusion, Tomato Spinach Chicken Spaghetti is a versatile and flavorful dish that’s sure to please a wide range of palates. With its combination of simple yet delicious ingredients and the flexibility to adapt to different dietary needs, it’s a wonderful recipe to have in your culinary repertoire. Enjoy the process of creating this delightful meal and savor every bite!
Tomato Spinach Chicken Spaghetti
"Savor Tomato Spinach Chicken Spaghetti—a tasty blend of tender chicken, spinach, and tangy tomato sauce over pasta.
Equipment
- Large Pot
- Cutting Board
- Large Skillet
Ingredients
CHICKEN:
- 1 pound boneless skinless chicken thighs, cut into 1-inch cubes
- ½ teaspoon kosher salt
- ½ teaspoon pepper
SAUCE:
- 1 tablespoon garlic minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes
- 4 Roma tomatoes seeded, chopped
- ¼ cup sun-dried tomatoes soaked in hot water, drained, chopped
- 8 ounces fresh spinach leaves
- 1 teaspoon kosher salt
- Parmesan cheese for garnish
PASTA:
- 8 ounces spaghetti noodles
Instructions
- Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook al dente (8-10 minutes) or according to package instructions. Drain pasta and set aside.
- Season chicken cubes with salt and pepper.
- In a large skillet over medium heat, add olive oil, sun-dried tomatoes, red pepper flakes, and salt. Once hot, add chicken and cook for 4-5 minutes, stirring occasionally, until the chicken reaches an internal temperature of 165°F.
- Reduce heat to medium-low. Add tomatoes, basil, and garlic. Cook for an additional 1 minute.
- Add the fresh spinach leaves. Cook until the spinach has wilted, about 5 minutes, stirring occasionally.
- Add the cooked pasta, tossing to coat.
- Serve immediately.
Notes
While Roma tomatoes are ideal for their rich flavor, you can substitute with any fresh, ripe tomatoes. Canned diced tomatoes can also work in a pinch.
