I believe that Mexican Casserole has the most delicious layers of cheese, ground beef, sweet corn, egg noodles, and more. This Throw Together Mexican Casserole is perfect for dinner, or any time you want. What is the best definition of this casserole?
Well, between super yummy and super simple, I am teetering. Take your pick, they both explain it, just as well. I was in a rush to quickly get everything done, so I just threw in a few items I had lying around.
The creamy sauce is so delicious in this casserole recipe. This casserole from Mexico is quick and easy, and oh so tasty. In this dish, you’ll love all of the melted cheesy, and it makes for a great recipe. It has quickly become a favorite family here, and the one we are all looking forward to eating.
It is perfect in a 9×13 inch casserole dish. If you are taking this dish anywhere, the ones with the lid are really useful. For the one I put in the freezer, I use the plastic pans. It helps clean up on those busy nights, too. Also, it’s always great for taking this dish to potluck dinners or those recovering from surgery or with a new infant.
Per Serving: 663.5 calories; fat 21.8g 34% DV; cholesterol 108.7mg 36% DV; sodium 1960.2mg 78% DV; protein 34.4g 69% DV; carbohydrates 84.7g 27% DV.
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