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This pancake recipe is very easy to prepare and the result is delicious.

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Today I wanted to do something different and easy for dinner, although they are usually preferred for breakfast, these pancakes came to my mind.

I don’t have a lot of experience when it comes to making flour recipes, but with the guidance of my husband, who loves to make flour recipes, I was able to make myself a whole plate of mini banana pancakes. 😀

Ingredients:

  • 8 Tablespoons of flour
  • 5 tablespoons of Milk
  • 3 tablespoons of sugar
  • 1 small / medium banana
  • 1 whole egg
  • 1 teaspoon of baking powder

Directions:

  1. First prepare all the ingredients. The banana should have a creamy consistency that can blend well with the other ingredients. I use a fork to mash it to the desired consistency.
  2. Put all the ingredients in a bowl and mix. I started with the eggs, then the flour, the baking powder, the sugar, the banana and finally the milk.
  3. Mix all the ingredients well until they form a uniform mixture.
  4. Heat the Skillet on the Stove
  5. With a spoon start putting the pancake mixture in a circular shape.
  6. When they start to foam, it’s time to gently turn the pancake so that it cooks on the other side.
  7. Repeat steps 5 and 6 until the mixture is finished.
  8. Serve on a plate, you can add honey or liquid chocolate on the pancakes and enjoy!

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