These Old-Fashioned Salmon Patties Never Run Out Of Style!

2 Eggland’s eggs, lightly beaten

salt and pepper to taste

Instructions

• Drain Salmon.
• Separate into small pieces using a fork.
• Add eggs, salt and pepper.
• Add Ritz cracker crumbs, mix well until you can make into patties.
• Fry the patties (preferably in an iron skillet), turning, until each side is browned.

Source :  allrecipes.com