The Very Best Frosted Zucchini Brownies

Indulge in the heavenly combination of chocolate and zucchini with The Very Best Frosted Zucchini Brownies. These moist and fudgy brownies are a delightful way to sneak in some veggies while satisfying your sweet tooth.

Why Make This Recipe

Zucchini adds moisture and tenderness to these brownies, making them incredibly rich and delicious. The addition of cocoa powder and a decadent chocolate frosting takes these brownies to the next level of decadence.

How to Make The Very Best Frosted Zucchini Brownies

Ingredients:

• 2 cups flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 3/4 cup vegetable oil
• 1 1/2 cups sugar
• 2 teaspoons vanilla
• 1 1/2 cups finely shredded zucchini (do NOT wring out moisture)
• 1/4 cup (1/2 stick) salted butter, melted
• 3 heaping Tablespoons cocoa powder
• 2 cups powdered sugar
• 1 Tablespoon vanilla
• 1/4 cup milk

Directions:

1. Preheat your oven to 350 degrees. Line a 9×13 baking dish with foil and spray with non-stick cooking spray.
2. Sift together flour, cocoa powder, baking soda, and salt in a bowl.
3. In a mixer, combine vegetable oil, sugar, and vanilla. Slowly add the dry ingredients and fold in the shredded zucchini.
4. Spread the batter into the prepared pan and bake for 30 minutes.
5. Cool the brownies, then make the frosting by whisking together melted butter, cocoa powder, powdered sugar, vanilla, and milk.
6. Spread the frosting over the cooled brownies, chill, and cut into squares.

How to Serve The Very Best Frosted Zucchini Brownies

Serve these delectable frosted zucchini brownies as a decadent dessert or a sweet snack. Pair them with a glass of cold milk or a hot cup of coffee for a delightful treat.

How to Store The Very Best Frosted Zucchini Brownies

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze the brownies, wrapped tightly, for up to 3 months.

Tips to Make The Very Best Frosted Zucchini Brownies

• Ensure the zucchini is finely shredded to seamlessly blend into the brownie batter.
• Do not overmix the batter to keep the brownies moist and fudgy.
• Let the brownies cool completely before frosting to prevent the frosting from melting.

Variation

For a nutty twist, add chopped walnuts or pecans to the brownie batter before baking. The nuts will add a delicious crunch to the fudgy texture of the brownies.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a healthier option.
2. Can I omit the frosting? Absolutely, the brownies are delicious on their own if you prefer to skip the frosting.
3. Can I double the recipe to make a larger batch? Yes, you can easily double the ingredients to make more brownies for a crowd. Adjust the baking time accordingly.

Enjoy these irresistible Frosted Zucchini Brownies that are sure to become a family favorite with their rich chocolate flavor and hidden veggie goodness.