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The Pioneer Woman’s Chocolate Sheet Cake

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But we do like to enhance and embellish whenever we can. So, we took our favorite and most delicious chocolate cake recipe and decided to add a little something special to make it even more amazing: Baileys liqueur.

Yes, this creamy, chocolatey coffee libation is just right for our classic chocolate sheet cake recipe.

Ingredients:
-FOR THE CAKE:
2 cups Flour
2 cups Sugar
1/4 teaspoon Salt
4 Tablespoons (heaping) Cocoa
2 sticks Butter
1 cup Boiling Water
1/2 cup Buttermilk
2 whole Beaten Eggs
1 teaspoon Baking Soda
1 teaspoon Vanilla

-FOR FROSTING:
1/2 cup Finely Chopped Pecans
1-3/4 stick Butter
4 Tablespoons (heaping) Cocoa
6 Tablespoons Milk
1 teaspoon Vanilla
1 pound (minus 1/2 Cup) Powdered Sugar

DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY 🙂

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