The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies)

And as a bonus, they’re grain-free, gluten-free, dairy-free and vegan. Just in case that matters to anyone out there! And if you’re worried about the chickpeas, don’t be. I don’t like chickpeas and won’t eat them but that didn’t prevent me from inhaling these.

Ingredients:

• 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel1
• 2 teaspoons vanilla extract
• 1/2 cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter – room temperature2
• 1/4 cup (80 grams) honey (agave or maple syrup for vegan)
• 1 teaspoon baking powder3
• a pinch of salt if your peanut butter doesn’t have salt in it
• 1/2 cup (90 grams) chocolate chips (use vegan and dairy-free chocolate chips, if needed)

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