The Old Fashioned Custard Pie

RECIPE :

The Old Fashioned Custard Pie is a classic dessert that embodies the timeless appeal of traditional, homemade pies. Whether you’re making it for a special occasion or simply to enjoy a comforting slice of nostalgia, this custard pie promises the familiar and heartwarming taste of the past. Gather your ingredients, follow the simple steps, and savor the simplicity and sweetness of The Old Fashioned Custard Pie as you create moments of pure dessert satisfaction around your table.

Old Fashioned Custard Pie

“The Old Fashioned Custard Pie is a classic dessert that has been cherished for generations. “

INGREDIENTS:

• 1 unbaked pie shell
• 3 large eggs
• ½ cup of sugar
• ½ teaspoon of salt
• ½ teaspoon of nutmeg
• 2-2/3 cups of milk
• 1 teaspoon pure vanilla extract

INSTRUCTIONS:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Pie Filling:
   • In a mixing bowl, slightly beat the three large eggs.
3. Add Sugar and Seasonings:
   • Add the granulated sugar, salt, and 1/4 teaspoon of ground nutmeg to the beaten eggs.
4. Mix Well:
   • Mix these ingredients well, ensuring they are fully combined.
5. Incorporate the Milk:
   • Pour in the 2 1/2 cups of whole milk. Stir the milk into the egg mixture until you have a smooth and uniform consistency.
6. Prepare the Pie Shell:
   • Place your unbaked pie shell in a pie dish or on a baking sheet to catch any potential spills or drips.
7. Pour the Filling:
   • Carefully pour the egg custard filling into the unbaked pie shell.
8. Bake:
   • Place the pie in the preheated oven and bake it for 35 to 40 minutes. The pie is done when the edges are set, and the center is slightly wobbly but not liquid.
9. Cool:
   • Once the pie is done baking, remove it from the oven and allow it to cool. As it cools, the center will continue to set.
10. Nutmeg Topping:
    • Once the pie has cooled, sprinkle the top of the pie with fresh ground nutmeg. You can grate it right over the pie with a nutmeg grater or use ground nutmeg.
11. Serve:
    • Slice and serve your classic egg custard pie. It can be served warm or chilled, depending on your preference.