RECIPE :
THE BEST PANCAKES RECIPE
“This is the ultimate keto pancake recipe that has become a household favorite! “
INGREDIENTS:
- 1 cup almond flour
- 2-4 whole eggs (see recipe note above)
- 1/4 cup unsweetened almond milk (or heavy cream)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking powder
- 2 Tablespoons oil for cooking/greasing skillet
INSTRUCTIONS:
- In a medium-sized bowl, combine almond flour, eggs, almond milk, vanilla extract, and baking powder. Whisk these ingredients together until well blended.
- Heat a skillet and add a small amount of oil to prevent sticking.
- Spoon approximately 1/4 cup of the pancake mix onto the hot skillet. Cook the pancakes until they are done, flipping them occasionally to ensure even cooking.
- Serve your low-carb pancakes with your choice of accompaniments, such as bacon, low-carb berries, or low-carb syrup, according to your preference. Enjoy your meal!
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