THE BEST EVER CANNED SALMON PATTIES

INGREDIENTS :

1 (14.75 ounces) can(s) salmon
1/3 cup bread crumbs
2 green onions, chopped
1/4 cup chopped celery
1/4 cup mayonnaise
1 Egg, beaten
4 tablespoons butter, for frying
lemon and dill, for garnish

INSTRUCTIONS :

Step 1: Wash, drain and remove the bones and skin of the salmon.

Step 2: Combine the salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg in a large bowl.

Step 3: Make 4 evenly sized patties.

Step 4: Place a saucepan on the stove and turn the heat to low.

Step 5: Add in the butter and allow it to melt.

Step 6: Add the salmon and cook both sides at over medium heat until the colour turns golden brown.

Step 7: Once done, remove from the pan.

Step 8: Before serving, sprinkle a small amount of dill seed and splash of lemon juice. Enjoy!