This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only.
INGREDIENTS :
1 (14.75 ounces) can(s) salmon
1/3 cup bread crumbs
2 green onions, chopped
1/4 cup chopped celery
1/4 cup mayonnaise
1 Egg, beaten
4 tablespoons butter, for frying
lemon and dill, for garnish..
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