I’ve apparently made all the chicken tortilla soup recipes, but this is the first one I was really excited about! Ready in less than an hour and SO EASY!
Serves: 4 to 6
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Ingredients
3 1/2 c chicken broth
2 chicken breasts, whole
1/2 c chopped onion
1/2 Tbsp ground cumin
1 clove garlic, minced
1 Tbsp cooking oil
1 can(s) diced tomatoes (16 oz)
1 can(s) tomato sauce (8 oz)
1 can(s) diced green chili peppers (4 oz)
1/4 c chopped fresh cilantro or parsley
1 tbsp fresh oregano, or 1 tsp. dried oregano
1 can(s) pinto beans (16 oz)
1 c frozen corn
salt and pepper, to taste
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