Texas Toast Pizza Air Fryer

Why Make This Recipe
Texas Toast Pizza in the air fryer is a fantastic twist on traditional pizza. It’s quick, easy, and perfect for busy nights or a fun snack. Using Texas toast gives it a unique crunch and flavor, while the air fryer makes cooking a breeze. You get delicious, melty cheese and crispy edges without heating up the oven!
How to Make Texas Toast Pizza
Ingredients
- 8 slices Texas toast garlic bread
- 120 milliliters pizza sauce
- 200 grams shredded mozzarella cheese
- 80 mini pepperoni slices
Directions
- Arrange half of the Texas toast garlic bread slices in a single layer within the air fryer basket. If you want easier cleanup, line with parchment paper.
- Air fry at 182°C for 3 minutes until the bread is just golden and lightly crisped. Be careful not to over-toast.
- Spread 1–2 spoonfuls of pizza sauce evenly over each toasted slice. Use a moderate layer to avoid making the bread soggy.
- Top each slice generously with shredded mozzarella cheese and about 10 mini pepperoni slices per toast. Make sure to distribute them evenly.
- Reduce the air fryer temperature to 149°C and cook for another 3 minutes until the cheese melts, but watch for over-browning.
- Increase the air fryer temperature to 204°C and cook for an additional 2 minutes until the cheese is bubbly and golden brown. Keep an eye on it to prevent burning.
- Remove the finished pizzas and repeat the entire process with the remaining Texas toast slices. Serve the pizzas immediately while they are hot and the cheese is stretchy.
How to Serve Texas Toast Pizza
Texas Toast Pizza is best served straight from the air fryer. Cut into manageable slices and enjoy it with your favorite dipping sauces, like ranch or extra marinara. You can serve it as a party snack, game day treat, or a quick meal.
How to Store Texas Toast Pizza
If you have leftovers, let them cool first. Store any uneaten Texas Toast Pizza slices in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for a couple of minutes to get them crispy again.
Tips to Make Texas Toast Pizza
- Experiment with different toppings like vegetables or different types of cheese to customize your pizza.
- If you like a bit of heat, try adding some sliced jalapeños or red pepper flakes.
- For a more flavorful crust, consider using garlic bread with herbs or cheese baked into it.
Variation
You can switch out the mini pepperoni for other toppings like cooked sausage, sliced olives, or even fresh vegetables like bell peppers or mushrooms to create your perfect pizza.
FAQs
Can I use regular bread instead of Texas toast?
Yes, you can use regular bread, but Texas toast gives a thicker, crispier base that works well with toppings.
How do I know when the cheese is done melting?
The cheese should be bubbly and starting to turn golden brown. This usually takes about 5 minutes in total at the recommended temperatures.
Can I make Texas Toast Pizza ahead of time?
Yes, you can prepare the toppings ahead of time and assemble them on the Texas toast when you’re ready to cook. However, it’s best to eat them fresh for the best texture.

Texas Toast Pizza
Ingredients
Main Ingredients
- 8 slices Texas toast garlic bread
- 120 milliliters pizza sauce
- 200 grams shredded mozzarella cheese
- 80 slices mini pepperoni slices
Instructions
Preparation
- Arrange half of the Texas toast garlic bread slices in a single layer within the air fryer basket.
- Air fry at 182°C for 3 minutes until the bread is just golden and lightly crisped.
- Spread 1–2 spoonfuls of pizza sauce evenly over each toasted slice.
- Top each slice generously with shredded mozzarella cheese and about 10 mini pepperoni slices.
Cooking
- Reduce the air fryer temperature to 149°C and cook for another 3 minutes until the cheese melts.
- Increase the air fryer temperature to 204°C and cook for an additional 2 minutes until the cheese is bubbly and golden brown.
- Remove the finished pizzas and repeat the entire process with the remaining Texas toast slices.
- Serve the pizzas immediately while they are hot and the cheese is stretchy.