Texas Roadhouse Rolls are even better made from your very own kitchen. Avoid the crowds and keep the baskets of rolls coming with this recipe!
IMITATION IS THE SINCEREST FORM OF FLATTERY
There is a Texas Roadhouse Steakhouse about a ten-minute drive from my doorstep. I’ll pack the entire family in my car to there and get one thing, and one thing only. The rolls!
Oh, my goodness, they are so good! Especially when they are warm, soft, and covered in their Cinnamon Honey Butter. If you’ve never tried them, no need to make reservations. I’ve got you covered with my Texas Roadhouse Rolls recipe.
These are better than any steakhouse because they’re made with love from your own kitchen.
THE SWEET AND CREAMY STAR OF THE SHOW
Yes, this roll recipe makes one of the best dinner rolls that you’ll ever serve at your table. I love any excuse to make them because these rolls are vehicles for the cinnamon honey butter.
That is truly why these rolls are irresistible! They’re so good you can serve them for an appetizer, side, and dessert. The cinnamon honey butter is super simple to assemble.
2 cups milk
3 Tablespoons butter
1 Tablespoon active dry yeast
1/2 cup warm water
1/2 cup sugar, divided
1/2 cup honey
7 1/2 cups flour (up to 1/2 cup more or less), divided
2 eggs …
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