Chicken wings are one of those “fit any occasion” type of food, and these baked teriyaki chicken wings are no exception.
These wings pack a ton of flavor (thanks to a homemade teriyaki sauce), so they’re ideal for serving as finger food for parties or game day.
They’re also a great source of protein (because, chicken) so no matter if you’re feeding a crowd or planning a simple dinner, this dish is bound to leave everyone feeling full.
These sticky teriyaki chicken wings are perfectly cooked until crispy and golden brown then glazed with a sticky, sweet teriyaki sauce that’s finger licking good!
I’ve included instructions for how to both oven bake and deep fry these sticky Asian wings. Both methods produce crispy skin that’s perfectly rendered and golden brown.
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