TERIYAKI CHICKEN CASSEROLE

RECIPE :

It’s a testament to the delightful combination of teriyaki flavors and hearty ingredients, making it a favorite for dinner or any gathering. Whether you’re making it as a comforting meal or a potluck contribution, this casserole is sure to please.

TERIYAKI CHICKEN CASSEROLE

“This dish combines the flavors of tender chicken, mixed vegetables, and a delectable teriyaki sauce, all baked to perfection.”

INGREDIENTS:

• – 900 grams.Of frozen mixed vegetables.

   

• – 700 grams.Of boneless chicken breasts.

   

• – 3 C.Of brown rice, cooked.

   

• – 1 C.Of canned pineapple chunks, drain it before using.

   

• – 3/4 C.Of low sodium soy sauce.

   

• – 1/2 C.Of water.

   

• – 1/3 C.Of packed brown sugar.

   

• – 2 Large sp.Of corn starch.

   

• – 2 Large sp.Of water.

   

• – 1 Large sp.Of honey.

   

• – 3/4 small sp.Of ground ginger.

   

• – 1 small sp.Of extra virgin olive oil.

   

• – 1/2 small sp.Of minced garlic.

INSTRUCTIONS:

1. Preheat the Oven:
   • Begin by preheating your oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Prepare the Sauce:
   • In a saucepan, combine soy sauce, 1/2 cup of water, 1/2 cup of brown sugar, honey, ginger powder, olive oil, and minced garlic.
   • Bring this mixture to a boil over medium heat.
3. Simmer the Sauce:
   • Once it reaches a boil, reduce the heat to a simmer.
   • Keep the pot uncovered and simmer for about a minute.
4. Thicken the Sauce:
   • In a small bowl, create a slurry by mixing cornstarch with 2 teaspoons of water.
   • While the sauce is boiling, add the slurry and stir until it thickens.
5. Finish the Sauce:
   • Let the sauce cook for an additional minute, then remove it from the heat.
6. Prepare the Chicken:
   • Lay fresh chicken breasts flat in a 9×13-inch casserole dish for even cooking.
7. Bake the Chicken:
   • Place the casserole dish in the oven for approximately 30 to 35 minutes.
   • Once cooked, remove the dish and shred the chicken using two forks.
   • Mix the shredded chicken back into the sauce.
8. Cook the Vegetables:
   • While the chicken is cooking, steam or boil your frozen vegetables.
9. Combine Ingredients:
   • Once the chicken, vegetables, pineapple, and rice are ready, combine them in the casserole dish.
   • Use the remaining sauce to drizzle over the dish.
10. Mix Thoroughly:
    • Blend all the ingredients in the casserole dish until they are thoroughly combined.
11. Bake and Serve:
    • Reheat the dish in the oven and bake for 15 minutes.
    • Finish by baking for an additional 5 minutes.
    • Before serving, drizzle some extra sauce on top, and enjoy your meal.