what you need:
•1cup pecans, chopped
•3 Tablespoons white sugar
•1/2 cup butter
Cream cheese layer
•1 (8 ounce) package cream cheese
•2 cup powdered sugar ( use 1/2 cup for less sweetness)
•1 cup whipped cream or cool whip
•1 package of instant vanilla pudding(5.1 ounce or 144 g)
•3 cups milk (use 2 cups if you want a firmer pudding)
•1 package of instant chocolate pudding (5.1 ounces or 144g)
•3 cups milk (use 2 cups if you want a firmer pudding
•2 cups whipped cream or cool whip
how to make this:
Preheat oven to 350 F degrees.
Spray a 9×13 inch baking dish with cooking spray.
In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
Bake it for about 20 minutes.
Prepare the vanilla pudding as per the instructions on the package.
Prepare the chocolate pudding as per the instructions on the package.
In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the cream cheese, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.
Refrigerate for a couple hours so that it sets.