Taco Fried Chicken!

Introduction

Indulge in the delicious fusion of flavors with Taco Fried Chicken! This recipe brings together the crispy texture of fried chicken with a zesty taco seasoning mix for a mouthwatering dish that is sure to please the whole family.

Why Make This Recipe

If you’re a fan of both fried chicken and tacos, this recipe is a perfect combination of two beloved dishes. The crispy coating of nacho chips and breadcrumbs, along with the savory taco seasoning, creates a unique twist on traditional fried chicken that will have everyone coming back for more.

How to Make Taco Fried Chicken

Ingredients:

• 4 chicken thighs (bone in)
• 4 chicken legs
• 1/2 tsp cayenne pepper
• 1 packet taco seasoning
• 2 eggs (beaten and sprinkled with pepper)
• 1/2 c breadcrumbs
• 2 c nacho chips
• 1 tbsp parsley (dried)
• Salt and pepper as desired

Directions:

1. Preheat oven to 400°F.
2. Season chicken with salt and pepper, set aside.
3. In a large ziplock bag, add the nacho chips. Crush the chips into a fine texture using a kitchen mallet.
4. Add taco seasoning, cayenne pepper, parsley, and breadcrumbs to the bag. Mix well.
5. Dip the chicken pieces in the beaten egg, then coat them in the chip mixture by shaking in the bag.
6. Place the coated chicken pieces on a parchment-lined baking sheet.
7. Roast the chicken for 40 – 45 minutes until the internal temperature reaches 165°F and the chicken is cooked through.
8. Enjoy!

How to Serve Taco Fried Chicken

Serve the Taco Fried Chicken hot and crispy, paired with your favorite side dishes like coleslaw, corn on the cob, or a fresh salad. Drizzle with some hot sauce or serve with a side of salsa for an extra kick.

How to Store Taco Fried Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in the oven at 350°F until warmed through.

Tips to Make Taco Fried Chicken

• Ensure the chicken pieces are evenly coated with the chip mixture for a crispy finish.
• Adjust the amount of cayenne pepper based on your spiciness preference.
• Use bone-in chicken pieces for extra juiciness and flavor.

Variation

For a healthier option, you can bake the chicken instead of roasting it. Simply coat the chicken as directed and bake at 375°F for about 50-55 minutes until cooked through.

FAQs

1. Can I use boneless chicken for this recipe?
   • Yes, boneless chicken can be used, but bone-in chicken provides more flavor and juiciness.
2. Can I use store-bought taco seasoning for this recipe?
   • Absolutely! Store-bought taco seasoning works well and adds convenience.
3. Can I double coat the chicken for extra crispiness?
   • Yes, you can double dip the chicken in the egg and chip mixture for a thicker coating and extra crunch.