Taco Corn Bread Casserole

Print Friendly, PDF & Email


1 package (8 1/2 oz) corn bread / muffin mix
1 egg
1/3 cup milk
3 cups cooked taco seasoned meat
1 can black beans
1 cup (8 oz) sour cream, light
1 cup colby jack, cheddar or mexican cheese, shredded and divided
1/2 cup onion, chopped
1 medium tomato, chopped
1 cup shredded lettuce
1 can sliced olives (optional, I didn’t use)

Click on the Next Page Arrow Button for the directions and don’t forget to SHARE with your Facebook friends. Enjoy ?

1 of 2

Chicken spinach and mushroom low carb oven dish

Chop Supreme Recipe