Swiss Steak in a Dutch Oven

Swiss Steak in a Dutch Oven is a comforting dish that’s perfect for family dinners. Despite its name, it’s not from Switzerland. “Swiss” refers to how the steak is treated to make it tender. This recipe uses a long braise to create fork-tender meat. Serve it over egg noodles with a crusty loaf of bread for a complete meal.

Why Make This Recipe

This Swiss Steak recipe is easy to follow and results in a delicious, tender meal. The long cooking time allows the flavors to meld together perfectly. It’s a great way to make a tough cut of meat tender and flavorful.

How to Make Simple Swiss Steak in a Dutch Oven

Ingredients

• ½ cup all-purpose flour
• ½ teaspoon seasoned salt
• ½ teaspoon ground black pepper
• 2 pounds London broil, cut into 2-inch cubes
• 2 tablespoons olive oil
• Salt and ground black pepper to taste
• 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
• 1 cup beef stock
• 1 cup diced celery
• 2 small onions, diced
• 3 carrots, diced
• 1 green bell pepper, diced

Directions

1. Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl.
2. Spread beef cubes out onto a cutting board. Sprinkle flour mixture over top and toss beef to coat. Cover with plastic wrap, then gently but firmly pound the steak with a mallet or the back of a soup ladle to tenderize.
3. Heat oil in a large Dutch oven over medium-high heat. Add beef cubes; cook and stir until browned, about 10 minutes. Season with salt and pepper.
4. Add undrained diced tomatoes, beef stock, celery, onions, carrots, and bell pepper. Mix well and bring to a boil.
5. Cover, reduce the heat to low, and simmer for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape.
6. Continue to simmer until beef is tender, about 1 hour more.

How to Serve Simple Swiss Steak

Serve the Swiss Steak over egg noodles or with mashed potatoes. A crusty loaf of bread on the side is perfect for soaking up the delicious sauce.

How to Store Simple Swiss Steak

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat gently on the stove or in the microwave until heated through.

Tips to Make Simple Swiss Steak

• Make sure to brown the beef well; this adds a lot of flavor.
• Letting the steam escape by cracking the lid ensures the sauce thickens properly.
• Feel free to add your favorite vegetables or spices to the dish.

Variation

• You can add mushrooms or swap out the green bell pepper for red or yellow for a slightly different flavor.

FAQs

Q: Can I use a different cut of beef? A: Yes, you can use other cuts like chuck roast or round steak. Just make sure it’s a tougher cut that benefits from slow cooking.

Q: Can I make this in a slow cooker? A: Yes, brown the beef first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Q: What can I serve with Swiss Steak besides egg noodles? A: Mashed potatoes or rice are also great options to serve with this dish.