Swiss Steak

Indulge in the hearty and comforting flavors of Swiss Steak, a classic dish that has been enjoyed for generations. This recipe features tenderized steak cooked to perfection in a rich and flavorful tomato-based sauce, making it a satisfying meal for any day of the week.

Why Make This Recipe

Swiss Steak is a popular choice for those looking for a simple yet delicious meal that is both filling and flavorful. The slow cooking process allows the flavors to meld together, creating a comforting dish that will please the whole family.

How to Make Swiss Steak

Ingredients:

• 2 lbs. bottom round or top round steak pounded 1/2 inch thick


• Kosher salt and fresh ground black pepper


• ½ cup all-purpose flour


• 2-3 tablespoons vegetable oil


• 1 onion sliced half moon


• 3 carrots peeled and cut in 1-inch chunks


• 3 cloves garlic minced


• 2 tablespoons tomato paste


• 2 cups low-sodium beef broth


• 2 14.5 ounce cans diced tomatoes


• 1 tablespoon Worcestershire Sauce


• 1 teaspoon marjoram


• ½ teaspoon dried thyme


• ¼ teaspoon paprika

Directions:

1. Tenderize the round steak with a meat mallet.


2. Season both sides of the beef with salt and pepper. Dredge the beef in flour, shaking off any excess.


3. Brown the beef in a Dutch Oven with vegetable oil and set aside.


4. Sauté onion and carrots until onions are tender, then add garlic.


5. Add tomato paste, beef broth, diced tomatoes, Worcestershire sauce, marjoram, thyme, paprika, and the browned beef.


6. Cover and cook in the oven at 350 degrees for 2 hours until meat is tender.


7. Season with salt and pepper. Serve over mashed potatoes, rice, or noodles.

How to Serve Swiss Steak

Serve Swiss Steak warm, ladled over a bed of mashed potatoes, rice, or egg noodles. The savory sauce and tender meat pair perfectly with these side dishes for a satisfying meal.

How to Store Swiss Steak

Store any leftover Swiss Steak in an airtight container in the refrigerator for up to 3-4 days. Reheat in a pot on the stove or in the microwave until warmed through.

Tips to Make Swiss Steak

• Use a heavy-bottomed pot or Dutch Oven for even cooking.


• Adjust the seasoning to suit your taste preferences.


• Make extra sauce to drizzle over the side dishes for added flavor.

Variation

For a twist on the classic Swiss Steak, try adding sliced mushrooms or bell peppers to the dish for extra flavor and texture.

FAQs

1. Can I use a different cut of meat for Swiss Steak?
   
   
   
   • Yes, you can use chuck steak or round steak for this recipe.
   
   
   
   


2. Is it necessary to brown the meat before cooking?
   
   
   
   • Browning the meat adds flavor to the dish but can be skipped if desired.
   
   
   
   


3. Can I make Swiss Steak in a slow cooker?
   
   
   
   • Yes, you can transfer the ingredients to a slow cooker after browning the meat and cook on low for 6-8 hours.