Sweet potato pound cake with rum glaze and pecans

* Ingredients :

☞ 2 Cups Whipped Sweet Potatoes
☞ 1/2 Cup unsalted Butter plus 1 or 2 large spoon for the bundt pan
☞ (8 oz) block Cream Cheese
☞ 1 cup Light Brown Sugar
☞ 2 Cups Granulated Sugar
☞ 4  eggs
☞ 1 smal spoon  Vanilla Extract
☞ 2 large spoon  Buttermilk
☞ 3 Cups Cake Flour
☞ 2 small spoon baking Powder
☞ 1 small spoon Baking Soda
☞ A pinch of Salt
☞ 2 small spoon ground cinnamon
☞ 1/4 Ground Nutmeg

* Rum Glaze :

☞ 2 cups powdered sugar
☞ 4 small spoon dark Rum
☞ 1/3 Cup heavy cream
☞ 3 Cup chopped pecans

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