Sweet Potato Pie with Condensed Milk

A Slice of Nostalgia: Sweet Potato Pie with Condensed Milk

Sweet potato pie is more than just a dessert; it’s a warm embrace of flavor that brings back fond memories of family gatherings and holiday celebrations. With a creamy, velvety filling sweetened with condensed milk, this recipe creates a luscious balance of sweetness and spice, making it a favorite among both kids and adults. Whether you’re baking for Thanksgiving or simply craving something comforting, this sweet potato pie promises to delight your taste buds and fill your heart with joy.

Reasons to Dive into this Delicious Dessert

You might wonder why you should whip up a sweet potato pie at home instead of simply buying one. Here are a few compelling reasons that might have you reaching for your apron:

• Flavor Explosion: The combination of sweet potatoes and spices like cinnamon and nutmeg offers a unique flavor profile that store-bought pies often lack.
• Budget-Friendly: Made with simple ingredients, this pie won’t break the bank.
• Kid Approved: The creamy filling and sweet flavor are sure to win over even the pickiest eaters.
• Versatile Occasions: Perfect for holiday feasts, potluck gatherings, or a serene night in, this dessert fits any occasion.

“This sweet potato pie is nothing short of magical! The condensed milk creates such a rich texture. I can’t believe how easy it was to make!” — A satisfied home baker

Preparing Sweet Potato Pie with Condensed Milk

This recipe may seem intricate, but fear not! The process is straightforward, allowing you to bake a stunning pie with ease. Here’s how it unfolds:

1. Cook the Sweet Potatoes: Start by preparing your sweet potatoes so they’re ready to be transformed into a comforting filling.
2. Blind Bake the Crust: Ensure your pie crust holds its shape and texture by blind baking it before adding the filling.
3. Make the Filling: Blend all the ingredients for that irresistibly creamy mixture that will fill your pie crust.

With these steps laid out, let’s gather what you’ll need to create this delightful sweet potato pie.

Gather These Ingredients

Here’s what you’ll need to whip up your sweet potato pie:

• 2 cups sweet potatoes, cooked, peeled, and mashed (see cooking instructions above)
• 1/2 cup unsalted butter, softened
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon orange zest
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1 9-inch deep dish pie crust, unbaked

Substitution Tip: If you’re out of sweet potatoes, pumpkin puree makes a wonderful substitute, although the flavor will differ slightly.

Step-by-Step Instructions to Create Your Pie

Follow these straightforward directions to create your delicious sweet potato pie:

1. Cook Sweet Potatoes: Start by boiling or steaming your sweet potatoes until tender. Let them cool before peeling and mashing.

2. Blind Bake the Crust: Preheat your oven to 350°F (175°C). Place your pie crust in the pie dish and line it with parchment paper. Fill with pie weights or dried beans. Bake for about 15-20 minutes, then remove and set aside.

3. Make Filling: In a large mixing bowl, beat together the softened butter and sweetened condensed milk until smooth. Add the orange zest, spices, vanilla extract, and salt. Mix in the eggs until everything is well combined, and finally fold in the mashed sweet potatoes.

4. Assemble and Bake: Pour the filling into the prepped pie crust. Bake for 45-50 minutes or until the filling is set and slightly golden on top.

5. Cool and Serve: Allow the pie to cool before slicing so the filling can firm up nicely.

Best Ways to Enjoy This Pie

When it comes to serving sweet potato pie, there are plenty of delightful options:

• Classic: Serve it plain for a simple dessert option.
• With Whipped Cream: A dollop of whipped cream adds a touch of luxury.
• A la Mode: Vanilla ice cream perfectly complements the warm spices in the pie.
• Garnish: Consider sprinkling roasted pecans on top for added crunch and flavor.

How to Store & Freeze

You’ll want to keep that delicious pie fresh! Here’s how:

• Refrigeration: Store leftover pie in an airtight container in the fridge for up to 5 days.
• Freezing: To freeze, wrap the pie tightly in plastic wrap and then in foil. It can last in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.

Pro Chef Tips for Success

Cooking can sometimes be tricky, so here are some tips to ensure your pie turns out perfectly:

• Don’t Rush the Cooking: Ensure your sweet potatoes are cooked thoroughly; this results in a smoother filling.
• Keep an Eye on the Crust: If it starts to brown too quickly during baking, cover the edges with foil.
• Let It Cool: Allowing the pie to cool for at least 2 hours helps it set up better for slicing.

Creative Twists to Try

Feeling adventurous? Here are some fun variations to consider:

• Add Pecans: Stir in some chopped pecans into the filling for a delightful texture.
• Spice It Up: Experiment with spices — a pinch of cardamom can add depth.
• Chocolate Drizzle: A drizzle of melted chocolate over the top can bring a unique flavor contrast to the pie.

Your Questions Answered

What’s the prep time for this pie?
The preparation time is about 20-30 minutes, with an additional 50 minutes of baking.

Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes create a richer flavor, but make sure to cook and mash them first.

How long can I store leftovers?
You can store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.

By following this guide, you’ll become a master at creating sweet potato pie that not only tastes incredible but also brings people together. Enjoy baking, and savor every slice!

Sweet Potato Pie

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This Sweet Potato Pie boasts a creamy, velvety filling sweetened with condensed milk, balancing sweetness and spice for a delightful treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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For the Filling

• 2 cups sweet potatoes, cooked, peeled, and mashed Cook until tender
• 1/2 cup unsalted butter, softened
• 1 14 oz can sweetened condensed milk
• 1 teaspoon orange zest
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten

For the Crust

• 1 9-inch deep dish pie crust, unbaked Use a store-bought or homemade crust

Method

 

Preparation

1. Cook Sweet Potatoes: Start by boiling or steaming your sweet potatoes until tender. Let them cool before peeling and mashing.
2. Blind Bake the Crust: Preheat your oven to 350°F (175°C). Place your pie crust in the pie dish and line it with parchment paper. Fill with pie weights or dried beans. Bake for about 15-20 minutes, then remove and set aside.
3. Make Filling: In a large mixing bowl, beat together the softened butter and sweetened condensed milk until smooth. Add the orange zest, spices, vanilla extract, and salt. Mix in the eggs until everything is well combined, and finally fold in the mashed sweet potatoes.

Baking

1. Assemble and Bake: Pour the filling into the prepped pie crust. Bake for 45-50 minutes or until the filling is set and slightly golden on top.
2. Cool and Serve: Allow the pie to cool before slicing so the filling can firm up nicely.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 180mgFiber: 3gSugar: 12g

Notes

For best results, let the pie cool for at least 2 hours before slicing. You can store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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