SWEET POTATO BLACK BEAN ENCHILADA BAKE

INGREDIENTS

Enchilada Sauce

• 28 ounce can diced fire roasted tomatoes
• 1 1/2 Tablespoons chili powder
• 1 Tablespoon ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt

Enchilada Bake

• 1 Tablespoon avocado oil or coconut oil
• 1 large onion
• 4 cloves garlic
• 2 medium sweet potatoes, peeled and chopped into small bite-size chunks
• 2-3 Tablespoons finely chopped jalapeño
• 1 cup baby spinach
• 1 15 oz can black beans, rinsed and drained
• 1 teaspoon sea salt
• 12 corn tortillas
• 2 cups shredded Mexican cheese
• toppings: chopped green onions, chopped cilantro, sour cream, avocado

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