Swedish Heirloom Cookies

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp kosher salt
• 1 1/2 cups ground almonds
• 2 cups all-purpose flour
• 1 large egg
• 2 Tbsp water
• 1 Tbsp vanilla extract
• 2 tsp almond extract
• 1 cup powdered sugar, for coating

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