Sugar Free Apple Butter Slow Cooker

RECIPE :

Apple Butter is a sweet and spiced spread that captures the essence of fall in each spoonful. Whether you’re making it to preserve the harvest or to elevate your daily meals, this versatile condiment promises a delightful blend of sweet and spiced flavors. Gather your ingredients, follow the simple steps, and savor the comforting taste of Apple Butter on your favorite dishes.

Apple Butter

“Apple Butter is a delectable spread that combines the natural sweetness of apples with a blend of warm spices.”

INGREDIENTS:

• 3 lbs. Apple (I used to use Fuji)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 cup water

INSTRUCTIONS:

Step 1: Prepare the Apples

1. Slice and cut up the apples. You can use an apple slicer to make this process faster and more efficient.

Step 2: Add Spices and Water

1. Place the sliced apples in the bowl of your slow cooker.
2. Add cinnamon, ginger, cloves, and water to the sliced apples.

Step 3: Slow Cook the Apples

1. Cover the slow cooker and set it to simmer.
2. Let the apples simmer for about 6 hours until they become soft enough to crumble with a fork. If you’re using a VitaClay, this process will take only 2 hours.

Step 4: Serve

1. Once the spiced apples are soft and cooked to your desired consistency, you can serve them as a delightful dessert, side dish, or topping for various dishes.