Since I was young, my mother made these for us and when I married, my daughters always wanted these also. Now my grandchildren look forward to making them, helping to cut the holes and dipping them in the sugar. It is delicious served warm.
I made these this morning~ so good! They are best when hot. I coated the holes in cinnamon & sugar, but made a glaze for the donuts. They are SO easy, took me 15 minutes total!
Made these as a kid and make now with my daughters. I make a chocolate glaze also to dip them in.
Cook time: 15 Min Prep time: 15 Min Serves: 4
8 oz can buttermilk biscuits
1/2 c granulated sugar
1 tsp ground cinnamon
1 1/2 c cooking oil..
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