Succulent Herb Butter Beef Tenderloin Roast

Why Make This Recipe

Succulent Herb Butter Beef Tenderloin Roast is an impressive dish that is perfect for special occasions or a family dinner. This recipe highlights the rich flavors of beef tenderloin combined with fresh herbs. The butter makes the meat juicy and adds a delicious taste. It’s easy to prepare and doesn’t require complicated steps, making it great for any cook.

How to Make Succulent Herb Butter Beef Tenderloin Roast

Ingredients

2 lbs beef tenderloin
1/4 cup butter, softened
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste

Directions

Preheat the oven to 400°F (200°C).
In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
Rub the herb butter mixture all over the beef tenderloin.
Place the beef on a roasting rack in a baking dish.
Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
Remove from the oven and let it rest for 10 minutes before slicing. Serve and enjoy!

How to Serve Succulent Herb Butter Beef Tenderloin Roast

Serve the beef tenderloin roast with sides like mashed potatoes, roasted vegetables, or a fresh salad. The rich flavors of the beef pair well with red wine, which makes for a perfect meal to impress your guests or treat your family.

How to Store Succulent Herb Butter Beef Tenderloin Roast

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze the roast, wrapped tightly in plastic wrap and then in aluminum foil, for up to three months. Thaw in the refrigerator before reheating.

Tips to Make Succulent Herb Butter Beef Tenderloin Roast

Use a meat thermometer to check the internal temperature for perfect doneness.
Allow the beef to rest after cooking; this helps keep the juices in.
Feel free to adjust the herbs based on your preference. Other herbs like parsley or oregano can also work well.

Variation

You can add garlic to the herb butter for an extra flavor boost. Just mince a couple of cloves and mix it in with the other ingredients.

FAQs

1. How do I know when the beef tenderloin is done?
You can check the internal temperature with a meat thermometer. It should reach 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.

2. Can I cook this recipe on the grill?
Yes, you can grill the beef tenderloin instead of roasting it. Just make sure to monitor the temperature closely to avoid overcooking.

3. What can I serve with beef tenderloin?
Popular sides include mashed potatoes, roasted vegetables, or a simple salad. You can also serve it with crusty bread and a nice sauce.