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STUFFED PEPPER SOUP = ALL THE FLAVOR, HALF THE FUSS

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INGREDIENTS :

2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounces) can tomato sauce
1 (29 ounces) can diced tomatoes
2 cubes beef bouillon cube
¼ cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice

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