Stuffed Pepper Soup
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Stuffed Pepper Soup is one of those comforting meals that instantly warms the soul. Drawing inspiration from the classic stuffed peppers, this cozy soup captures all the flavors without the fuss of filling each pepper. It’s perfect for weeknight dinners, chilly evenings, or anytime you crave hearty goodness. The best part? It’s a one-pot wonder, making both prep and cleanup a breeze!
Why you’ll love this dish
There are many reasons to whip up a pot of Stuffed Pepper Soup! First and foremost, it’s incredibly satisfying while remaining budget-friendly. The combo of ground beef, rice, and colorful bell peppers ensures you’re getting a hearty dose of protein and veggies in every spoonful. Plus, it’s an excellent way to use up leftover vegetables or pantry staples.
Whether you’re cooking for a family of picky eaters or just looking for a quick meal to enjoy with friends, this soup is sure to please everyone at the table. It’s simple enough for a weeknight dinner but flavorful enough to impress guests.
"This soup is a hug in a bowl! The flavors are bold and comforting—perfect for cold nights!"
The cooking process explained
Making Stuffed Pepper Soup is straightforward. It starts with browning the ground beef and adding vibrant bell peppers and garlic, filling your kitchen with a savory aroma. Next, you’ll toss in fire-roasted tomatoes, beef broth, cooked rice, and a sprinkle of herbs. As it simmers, the flavors meld beautifully, creating a rich, delicious taste that feels indulgent yet wholesome.
What you’ll need
To get started on your Stuffed Pepper Soup, gather the following ingredients:
- 1 lb ground beef (Opt for lean beef for a lighter option.)
- 1 cup bell peppers, chopped (A blend of red, yellow, and green adds a colorful flair.)
- 1 can fire-roasted tomatoes (This ingredient brings smoky depth to your soup.)
- 2 cloves garlic, minced (Essential for that aromatic flavor.)
- 1 cup rice (White or brown rice works, depending on your preference.)
- 4 cups beef broth (Homemade is preferred, but store-bought is great too.)
- 1 tsp Italian seasoning (This herb blend adds fantastic flavor.)
- Salt and pepper, to taste (Essential for seasoning.)
Feel free to swap in your favorite protein or exchange white rice for quinoa for a gluten-free twist!
Step-by-step instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat if necessary.
- Add the chopped bell peppers and minced garlic. Sauté for about 3-4 minutes until the peppers start to soften and the garlic is fragrant.
- Stir in the fire-roasted tomatoes, beef broth, rice, and Italian seasoning. Bring to a boil.
- Reduce the heat and let it simmer for 20-25 minutes until the rice is tender. Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with your favorite toppings.
Best ways to enjoy it
When it comes to serving Stuffed Pepper Soup, there are plenty of delightful options! A sprinkle of shredded cheese adds a creamy richness while fresh herbs like parsley or basil provide a burst of freshness. You could also offer a side of warm crusty bread or add a dollop of sour cream for an extra indulgent experience.
Storage and reheating tips
Leftover Stuffed Pepper Soup can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it in portions. To reheat, simply thaw overnight in the refrigerator, then gently warm on the stovetop or in the microwave, adding a splash of broth if necessary to loosen up the soup.
Helpful cooking tips
For even more flavor, try browning the ground beef with a bit of onion or adding a pinch of red pepper flakes for some heat. If you want a vegetarian version, swap the beef for lentils or black beans, and use vegetable broth instead.
Creative twists
Feeling adventurous? Here are a few variations you might consider:
- Swap the rice for quinoa or barley for a different texture.
- Add a can of black beans for an extra protein boost.
- Top with avocado slices or crispy tortilla strips for added crunch.
Common questions
How long does it take to prepare?
Preparation time is around 10 minutes, and cooking takes roughly 30 minutes, making this a quick and easy weeknight meal.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a lighter alternative, or even sausage for a more robust flavor.
How should I store leftovers?
Keep the soup in an airtight container in the fridge for up to three days, or freeze it for longer storage. Just remember to let it cool completely before freezing!
Enjoy the savory warmth of Stuffed Pepper Soup and make it your own with countless variations! This recipe truly embodies comfort food at its finest.
Stuffed Pepper Soup
Ingredients
Method
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat if necessary.
- Add the chopped bell peppers and minced garlic. Sauté for about 3-4 minutes until the peppers start to soften and the garlic is fragrant.
- Stir in the fire-roasted tomatoes, beef broth, rice, and Italian seasoning. Bring to a boil.
- Reduce the heat and let it simmer for 20-25 minutes until the rice is tender. Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with your favorite toppings.
