Maria
RECIPE :
Stuffed Garlic Bread is a versatile and indulgent dish that’s perfect for any occasion. Whether you’re looking for a savory appetizer, a satisfying side, or a delightful snack, this recipe has you covered.
Stuffed garlic bread
“Indulge in the delightful world of Stuffed Garlic Bread, a delectable dish that combines the aromatic essence of garlic with the heartiness of bread.”
INGREDIENTS:
- 1 large loaf Ciabatta bread
- 4 – 6 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 1/2 cup room temperature butter, cut into pieces
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup fresh grated Parmesan cheese
- *optional 1/4 teaspoon cayenne pepper
INSTRUCTIONS:
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
Step 2: Prepare the Bread
- Using a serrated knife, slice the bread into thick slices, leaving about 1/2-inch at the bottom uncut. Be cautious not to cut through the bottom completely, as you want the bread to stay together to hold the filling.
Step 3: Prepare the Filling
- In a medium bowl, combine all the remaining ingredients using a fork.
Step 4: Stuff the Bread
- Evenly distribute the filling into the crevices of the bread. Use all the filling, even if it seems like too much.
Step 5: Bake
- Wrap the stuffed bread tightly in aluminum foil.
- Place the bread on a baking sheet and bake for 25 minutes.
- Uncover the bread and bake for an additional 5 minutes to crisp up the outside.
Step 6: Serve
- Serve the stuffed and baked bread while it’s warm.
Enjoy your delicious stuffed bread!
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