Street Corn Chicken Rice Bowl
why make this recipe
Street Corn Chicken Rice Bowl is a delicious and filling meal that brings a taste of summer right to your table. This dish combines juicy grilled chicken with creamy street corn and fluffy rice, making it a perfect dinner option. It’s easy to make and uses simple ingredients that you might already have at home. You can enjoy this bowl on a busy weeknight or as a cozy weekend meal.
how to make Street Corn Chicken Rice Bowl
Ingredients :
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup cooked white rice
- 1 cup canned or frozen corn, warmed
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- 1/4 cup chopped fresh cilantro (plus extra for garnish)
Directions :
I. Preheat a skillet or grill pan over medium-high heat.
II. Rub the chicken breasts with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper.
III. Cook the chicken for about 5–6 minutes per side, or until fully cooked and charred on the outside. Remove and let rest for 5 minutes before slicing.
IV. In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt to make the street corn sauce.
V. Assemble the bowl: Place warm white rice on the bottom, top with sliced chicken, warm corn, and drizzle generously with the sauce.
VI. Garnish with chopped cilantro and serve immediately.
how to serve Street Corn Chicken Rice Bowl
You can serve the Street Corn Chicken Rice Bowl warm, straight after assembling it. It is great on its own, but you can also add lime wedges on the side for an extra burst of flavor. This dish makes a fantastic lunch or dinner.
how to store Street Corn Chicken Rice Bowl
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and corn in the microwave or on the stove before serving. Keep the sauce separate until you’re ready to eat to keep it fresh.
tips to make Street Corn Chicken Rice Bowl
- If you want more flavor, let the chicken marinate in olive oil and spices for about 30 minutes before cooking.
- You can use different kinds of grain instead of white rice, like brown rice or quinoa.
- For a spicy kick, add diced jalapeños or hot sauce to the street corn sauce.
variation
You can customize the bowl by adding your favorite toppings. Consider adding diced tomatoes, avocado, or shredded cheese. For a vegetarian version, swap the chicken for grilled vegetables or black beans.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking to ensure even cooking.
2. What if I don’t have smoked paprika?
If you don’t have smoked paprika, you can use regular paprika or another seasoning of your choice.
3. Can I make the street corn sauce in advance?
Yes, you can make the sauce a day ahead. Just store it in the refrigerator in an airtight container until you’re ready to use it.
Street Corn Chicken Rice Bowl
Ingredients
Chicken and Spices
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- to taste Salt and pepper
Bowl Components
- 1 cup cooked white rice
- 1 cup canned or frozen corn, warmed
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- 1/4 cup chopped fresh cilantro Plus extra for garnish.
Instructions
Preparation
- Preheat a skillet or grill pan over medium-high heat.
- Rub the chicken breasts with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper.
Cooking Chicken
- Cook the chicken for about 5–6 minutes per side, or until fully cooked and charred on the outside.
- Remove and let rest for 5 minutes before slicing.
Making the Sauce and Assembling
- In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt to make the street corn sauce.
- Assemble the bowl: Place warm white rice on the bottom, top with sliced chicken, warm corn, and drizzle generously with the sauce.
Serving
- Garnish with chopped cilantro and serve immediately.
