Strawberry Vanilla Pancakes are a delightful twist on classic pancakes, featuring the sweet and juicy flavor of fresh strawberries combined with the comforting aroma of vanilla. These fluffy and flavorful pancakes are perfect for a leisurely weekend breakfast or brunch with family and friends. With their vibrant red color and irresistible taste, they’re sure to become a new favorite in your breakfast rotation.

Why Try Strawberry Vanilla Pancakes?

If you’re a fan of traditional pancakes but want to add a burst of fruity flavor and a hint of warmth from vanilla, Strawberry Vanilla Pancakes are the perfect choice. Made with simple pantry ingredients and loaded with chopped fresh strawberries, these pancakes are a delicious way to start your day on a sweet note. Plus, they’re easy to make and can be customized with your favorite toppings for a breakfast that’s as unique as you are.

Ingredients Summary

All-purpose flour
Brown sugar
Baking powder
Salt
Milk
Large egg
Vegetable oil
Vanilla extract
Fresh strawberries

Directions

Prepare the batter: In a medium bowl, whisk together the flour, brown sugar, baking powder, and salt. Add the milk, egg, vegetable oil, and vanilla extract, and mix until smooth and well combined. Gently fold in the chopped strawberries.
Heat the skillet or griddle: Grease a large skillet or griddle and heat it over medium heat until hot.
Cook the pancakes: Pour the batter onto the hot skillet or griddle, using a large spoon or ladle to make evenly sized pancakes. Cook until bubbles form on the surface of the pancakes and the edges appear dry, about 2 to 3 minutes. Carefully flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Serve: Transfer the cooked pancakes to a serving plate and repeat with the remaining batter. Serve the pancakes warm, topped with your favorite toppings such as maple syrup, whipped cream, additional fresh strawberries, or a dusting of powdered sugar.

Serving Suggestions

Serve Strawberry Vanilla Pancakes with a generous drizzle of maple syrup and a dollop of whipped cream for a classic breakfast treat. For extra indulgence, sprinkle the pancakes with chocolate chips or chopped nuts before flipping them on the griddle. Pair them with a side of crispy bacon or sausage links for a satisfying and balanced meal.

Storage Information

Any leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the pancakes in the microwave or toaster oven until heated through. Alternatively, you can freeze the pancakes in a single layer on a baking sheet, then transfer them to a resealable plastic bag once frozen for longer storage. To enjoy, thaw the pancakes in the refrigerator overnight before reheating.

Techniques and Tips

Be sure not to overmix the pancake batter, as this can result in tough and dense pancakes. It’s okay if the batter is slightly lumpy.
Use a non-stick skillet or griddle and adjust the heat as needed to prevent the pancakes from burning.
For uniform pancakes, use a measuring cup or scoop to portion out the batter onto the griddle.

Variation

Feel free to customize Strawberry Vanilla Pancakes to suit your taste preferences. You can substitute other types of berries, such as blueberries or raspberries, for the strawberries, or add a sprinkle of cinnamon or nutmeg to the batter for extra flavor. For a decadent twist, serve the pancakes with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

FAQs about Strawberry Vanilla Pancakes

Q: Can I use frozen strawberries instead of fresh? A: Yes, you can use frozen strawberries instead of fresh if they’re not in season. Just be sure to thaw and drain them before chopping and folding them into the pancake batter.

Q: Can I make the pancake batter ahead of time? A: Yes, you can prepare the pancake batter in advance and store it covered in the refrigerator for up to 24 hours. When ready to cook, simply give the batter a quick stir before portioning it out onto the griddle.

Strawberry Vanilla Pancakes

title

Elevate your breakfast game with these fluffy and flavorful strawberry vanilla pancakes. Learn how to make them from scratch with this easy-to-follow recipe.

Prep Time 10

Cook Time 15

Total Time 25

Serving Size

Equipment

- Medium bowl for mixing dry ingredients
- Large skillet or griddle for cooking pancakes
- Spoon for dropping batter onto the griddle

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt or to taste
1 cup milk
1 large egg
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1 cup chopped fresh strawberries

Instructions

In a medium bowl, stir together the flour, brown sugar, baking powder, and salt.
Pour in the milk, add the egg, vegetable oil, and vanilla extract. Mix until well blended.
Gently fold in the chopped strawberries into the batter.
Grease and heat a large skillet or griddle over medium heat.
Pour the batter onto the griddle using a large spoonful for each pancake.
Cook until bubbles form on the surface of the pancakes and the edges are dry, about 2 to 3 minutes.
Flip the pancakes and cook until browned on the other side, about 2 minutes more.
Repeat with the remaining batter.
Serve the pancakes warm, topped with additional strawberries and your favorite syrup if desired.