Strawberry Shortcake Crunch Cake with Cream Cheese Frosting

Strawberry Shortcake Cheesecake is an amazing dessert topped with cream cheese frosting and crumb topping. The layers alternate with strawberry cake and cheesecake for a show stopping dessert.

This recipe combines two of the the absolute best desserts. If you love strawberry cake and cheesecake, this dessert is for you. It is simply fabulous.

Not only does it look stunning with the layers but it tastes so rich and creamy. The cream cheese frosting and sweet crumb topping make it even better.

The strawberry shortcake is simply amazing. There’s no better way to put it than that. It has a rich, creamy taste with that strawberry flavor that gives it its name.

And the best part is how all these mouthwatering ingredients come together to create a perfect and unique balance of flavors, without any one overpowering the others.

It’s an edible symphony of flavors, with the strawberry flavor taking first chair in this wonderful edible recital. But I wax lyrical about this recipe.

Let’s get to it!

But before we do, weight watchers will be interested to know that 1 slice out of 10 of my Strawberry Shortcake Crunch Cake with Cream Cheese Frosting recipe contains an estimated 368KCAL of clories, 56g of carbohydrates, 4g of proteins, and 14g of fat with 8g of it being saturated fat.

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