Strawberry Shortcake Cheesecake Rolls

Why Make This Recipe

Strawberry Shortcake Cheesecake Rolls are a delightful and easy dessert perfect for any occasion. They’re a fun twist on traditional cheesecake and shortcake, combining creamy texture and fresh strawberries. These rolls are light, sweet, and sure to impress your family and friends. Plus, they are simple to make, which makes them great for beginners and those who love to bake!

How to Make Strawberry Shortcake Cheesecake Rolls

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar
• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted
• 6 large crepes or thin cake layers
• Powdered sugar for dusting

Directions:

1. Beat cream cheese, sugar, and vanilla extract in a mixing bowl until smooth and creamy.
2. Whip the heavy whipping cream to stiff peaks and gently fold it into the cream cheese mixture.
3. Combine diced strawberries with sugar and let them sit for 10 minutes until they release juices.
4. Mix crushed cookies with melted butter until the mixture resembles wet sand.
5. Layer a crepe with the cream filling, cookie crumbs, and the macerated strawberries. Roll tightly into a sushi-like shape.
6. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
7. Slice the chilled rolls into 1-inch pieces and dust with powdered sugar before serving.

How to Serve Strawberry Shortcake Cheesecake Rolls

Serve these rolls chilled, and you can place them on a pretty platter for a beautiful display. They are perfect for parties, picnics, or just a sweet treat at home. A light drizzle of chocolate sauce or a scoop of vanilla ice cream on the side can make them even more special.

How to Store Strawberry Shortcake Cheesecake Rolls

Store any leftovers in the refrigerator. Wrap the rolls in plastic wrap or place them in an airtight container. They will keep well for up to 3 days. Just remember that the fresher they are, the better they will taste!

Tips to Make Strawberry Shortcake Cheesecake Rolls

• Make sure your cream cheese is softened to room temperature for easy mixing.
• Don’t rush the chilling process; letting the rolls set in the fridge makes slicing easier and helps the flavors meld together.
• For added flavor, consider adding a splash of lemon juice to the strawberries.

Variation

You can change the fruit based on what you have available. Blueberries or raspberries can be used instead of strawberries for a different flavor. You can also mix in some chocolate chips or nuts for added texture.

FAQs

Can I use store-bought crepes?
Yes, using store-bought crepes can save you time, and they work just as well.

Can I freeze these rolls?
Yes, you can freeze the rolls, but it’s best to do so before slicing them. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.

What other fillings can I use?
You can experiment with different fillings, such as whipped cream, various fruits, or your favorite flavored yogurt for a unique twist.