Strawberry Funnel Cake Fries
"Enjoy the fairground favorite at home with this easy-to-follow Funnel Cake Fries recipe! Crispy on the outside and fluffy on the inside, these fries are perfect for dipping into powdered sugar, whipped cream, or your favorite sauce. A fun and delicious treat for any occasion!"
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Course: Dessert
Cuisine: American
Keyword: Funnel cake fries
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 4
Equipment
Mixing Bowl
- Skillet with deep sides
- Slotted spoon
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 2 eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Vegetable oil or shortening for frying
Instructions
- In a small mixing bowl, whisk together the flour, salt, baking powder, and sugar.
- In a separate mixing bowl, whisk together the eggs, milk, and vanilla.
- Slowly add the dry ingredients to the wet ingredients while continuing to whisk together until no lumps remain.
- Transfer the batter to a squeeze bottle, a piping bag, or a plastic bag (snip the corner off when ready to add the batter to the oil). Set aside while heating the oil.
- In a skillet with deep sides, add oil to a depth of 1½ to 2 inches. Heat the oil to 350°F.
- Squeeze the batter in straight lines into the hot oil. You can use your finger or a pair of scissors to cut the stream of batter. Pipe as many fries as you can fit in the oil.
- As soon as the bottom side of the fries turns golden brown (about 20 to 30 seconds), flip the strips over to cook the other side.
- Remove the cooked funnel cake fries from the oil with a slotted spoon. Place fries on paper towels to absorb the excess oil.
- Continue cooking the funnel cake fries.
- Serve funnel cake fries hot, dusted with powdered sugar, granulated sugar, whipped cream, and/or sliced strawberries/strawberry sauce. Caramel or chocolate sauce are other popular dipping sauce choices.
Notes
- Make sure the oil is at the right temperature (350°F) before frying to achieve the perfect texture.
- Use a squeeze bottle, piping bag, or plastic bag to pipe the batter into the hot oil for easy handling.
- Customize your Funnel Cake Fries by experimenting with different toppings and dipping sauces, such as caramel or chocolate sauce, to suit your taste preferences.
- Use a squeeze bottle, piping bag, or plastic bag to pipe the batter into the hot oil for easy handling.
- Customize your Funnel Cake Fries by experimenting with different toppings and dipping sauces, such as caramel or chocolate sauce, to suit your taste preferences.
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