Strawberry Cream Cheese Pie

Why Make This Recipe

Strawberry Cream Cheese Pie is a delightful dessert that combines sweet strawberries with a creamy filling, all nestled in a crunchy graham cracker crust. This recipe is perfect for warm days, family gatherings, or simply when you crave something sweet and fruity. It’s easy to make and sure to impress everyone who tries it.

How to Make Strawberry Cream Cheese Pie

Ingredients:

• 1 9-inch graham cracker crust
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 5 cups fresh strawberries, tops removed and quartered, divided
• 1/2 cup granulated sugar
• 1 1/2 tablespoons cornstarch
• 3 teaspoons fresh lemon juice

Directions:

1. In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until combined.
2. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Pour the cream cheese filling into the prepared graham cracker crust and spread evenly.
4. In a saucepan, combine half of the strawberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring until the mixture thickens and bubbles.
5. Remove from heat and stir in the remaining fresh strawberries. Allow to cool slightly.
6. Pour the strawberry topping over the cream cheese filling.
7. Refrigerate for at least 4 hours or until set.
8. Serve chilled and enjoy your Strawberry Cream Cheese Pie!

How to Serve Strawberry Cream Cheese Pie

Serve the pie cold, straight from the refrigerator. You can add a dollop of whipped cream on top for extra creaminess. Garnish with a few extra strawberry slices for a beautiful presentation.

How to Store Strawberry Cream Cheese Pie

Store any leftover pie in the refrigerator. Keep it covered to maintain freshness and prevent it from drying out. It can last for up to four days in the fridge.

Tips to Make Strawberry Cream Cheese Pie

• Make sure the cream cheese is at room temperature before mixing for a smoother filling.
• Use fresh strawberries for the best flavor and texture.
• If you want a sweeter pie, feel free to add a bit more sugar to the strawberry topping.

Variation

You can switch things up by using different fruits like raspberries or blueberries instead of strawberries. You can also try adding a layer of chocolate or mixing in some chopped nuts for crunch.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them before using, as they can release extra moisture.

2. How long does the pie need to set in the refrigerator?
The pie should set for at least 4 hours, but letting it sit overnight can improve its flavor and texture.

3. Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.