in

Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Print Friendly, PDF & Email

Ingredients

1 bunch fresh spinach

1 cup sliced fresh strawberries

1/2 cup crumbled Gorgonzola cheese

1/2 cup raw pecans

1/4 cup balsamic vinegar

2 tablespoons honey

1/2 cup olive oil

salt and ground black pepper to taste

Directions

Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.

Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

Cook: 15mins | Servings: 4 | Calories: 491.

Nutrition Info:

Per Serving: 491 calories; 44.2 g fat; 19.3 g carbohydrates; 8.7 g protein; 22 mg cholesterol; 282 mg sodium.

2 of 2

Pork Tenderloins

HASSELBACK MAPLE PECAN SWEET POTATOES