Stir-fried Shrimp, Asparagus, and Mushrooms
Why Make This Recipe
Stir-fried shrimp, asparagus, and mushrooms is a quick and healthy dish that brings together fresh ingredients and bold flavors. It’s perfect for busy weeknights or when you want to impress your family or friends with minimal effort. Plus, it only takes about 30 minutes to prepare, making it an easy go-to meal. The combination of shrimp, crunchy asparagus, and earthy mushrooms not only tastes great but also provides a nutritious balance of protein and vegetables.
How to Make Stir-fried Shrimp, Asparagus, and Mushrooms
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 8 oz mushrooms, sliced (cremini or button mushrooms)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes
Directions:
- Wash and prepare all ingredients as listed above.
- Heat olive oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add shrimp to the wok and stir-fry for 2-3 minutes per side, until pink and cooked through. Remove shrimp from the wok and set aside.
- Add asparagus and mushrooms to the wok and stir-fry for 3-5 minutes, until tender-crisp.
- Return shrimp to the wok. Add soy sauce, sesame oil, and black pepper (along with red pepper flakes, if using). Stir-fry for another minute to combine and heat through.
- Serve immediately over rice or quinoa for a complete meal.
How to Serve Stir-fried Shrimp, Asparagus, and Mushrooms
This dish can be served hot over a bed of rice or quinoa. It also goes well with noodles if you prefer something different. Garnish with sesame seeds or fresh herbs for an added touch of flavor and presentation.
How to Store Stir-fried Shrimp, Asparagus, and Mushrooms
If you have leftovers, let the dish cool completely before storing. Place it in an airtight container and store in the refrigerator for up to 2 days. Reheat in a microwave or on a stovetop skillet over medium heat until warmed through.
Tips to Make Stir-fried Shrimp, Asparagus, and Mushrooms
- Make sure to cook the shrimp just until it turns pink; overcooking can make it rubbery.
- For extra flavor, add a splash of lemon juice or lime juice before serving.
- You can use frozen shrimp if fresh is not available; just make sure to thaw it properly before cooking.
Variation
Feel free to customize this recipe by adding other vegetables such as bell peppers, snap peas, or broccoli. You can also substitute the shrimp for chicken or tofu for a different twist.
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just be sure to thaw it completely before cooking.
Q: What can I serve with this dish?
A: This stir-fry pairs well with rice, quinoa, or noodles. You can also serve it with a side salad.
Q: How long does it take to prepare this meal?
A: The preparation and cooking time is about 30 minutes, making it a quick meal option.
