Stir-Fried Shrimp and Broccoli

why make this recipe

Stir-Fried Shrimp and Broccoli is a quick and tasty meal that’s both healthy and satisfying. Shrimp is a great source of protein, while broccoli adds a lot of nutrients. This recipe is perfect for busy nights when you want something delicious without spending too much time in the kitchen. Plus, it can be ready in just about 20 minutes!

how to make Stir-Fried Shrimp and Broccoli

Ingredients :

• 1 lb shrimp, peeled and deveined
• 1 head broccoli, cut into florets
• 1 carrot, sliced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper

Directions :

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the pan and set aside.
3. Add the broccoli and carrots to the pan. Cook, stirring occasionally, until crisp-tender, about 5-7 minutes.
4. Add the garlic and cook for 30 seconds, or until fragrant.
5. Return the shrimp to the pan and add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine.
6. Cook for an additional 1-2 minutes, or until heated through.
7. Serve immediately over rice.

how to serve Stir-Fried Shrimp and Broccoli

You can serve Stir-Fried Shrimp and Broccoli over fluffy white rice, brown rice, or even quinoa for a healthy twist. You can also sprinkle some sesame seeds on top for extra crunch and flavor.

how to store Stir-Fried Shrimp and Broccoli

If you have leftovers, let the dish cool to room temperature. Place it in an airtight container and store it in the fridge. It will stay fresh for about 2-3 days. Reheat it in a skillet or microwave before eating.

tips to make Stir-Fried Shrimp and Broccoli

• Make sure the shrimp is fully cooked before removing them from the pan.
• Don’t overcook the broccoli; you want it to remain crisp.
• Feel free to add other vegetables like bell peppers or snow peas for variety.

variation

You can switch out shrimp for chicken, beef, or tofu to change the protein. You can also use different sauces, like teriyaki sauce, for a different flavor.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

2. What can I substitute for oyster sauce?
If you don’t have oyster sauce, you can use hoisin sauce or a mixture of soy sauce and a bit of sugar for sweetness.

3. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari in place of regular soy sauce.