Steamed Golden Syrup Sponge Pudding
why make this recipe
Steamed Golden Syrup Sponge Pudding is a classic dessert that brings warmth and comfort to any table. Its sweet, sticky golden syrup base combined with a light and fluffy sponge makes it a perfect treat for family gatherings or cozy nights in. This pudding is easy to make and wonderful to share. The delightful aroma that fills your kitchen while it cooks is just one reason to try this recipe.
how to make Steamed Golden Syrup Sponge Pudding
Ingredients :
- 175g soft butter
- 175g self-raising flour
- 3 eggs
- 150g golden caster sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- Golden syrup (enough to cover the base of the pudding bowl)
- Splash of milk
Directions :
- Start by creaming the butter and sugar in a bowl until the mixture is smooth.
- Add the eggs one at a time, making sure each egg is fully mixed in before adding the next.
- Mix in the baking powder and vanilla essence.
- Gradually add the self-raising flour and mix until combined.
- Add a splash of milk to the mixture until it reaches a ‘dropping’ consistency, which means it should be easily scooped into a bowl.
- Grease a 2-pint pudding bowl and pour golden syrup into the bottom to cover it.
- Scoop the sponge mixture carefully over the syrup in the prepared bowl.
- Cover the bowl with a circle of tin foil and place the lid on.
- Preheat your slow cooker on high. Put the pudding bowl in the cooker and fill it with boiling water halfway up the sides of the pudding bowl.
- Steam the pudding for 2 hours. Once done, carefully remove it and enjoy!
how to serve Steamed Golden Syrup Sponge Pudding
Steamed Golden Syrup Sponge Pudding is best served warm. You can slice it into portions and drizzle extra golden syrup over the top for added sweetness. Pair it with custard, cream, or vanilla ice cream to elevate the dish even more. The combination of textures and flavors will surely please everyone at the table.
how to store Steamed Golden Syrup Sponge Pudding
If you have leftovers, allow the pudding to cool completely, then wrap it tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, you can steam it again for about 30 minutes or warm it in the microwave.
tips to make Steamed Golden Syrup Sponge Pudding
- Make sure your butter is soft to ensure it creams well with the sugar.
- Check the consistency of the sponge mixture; it should be thick but pourable.
- If you want a richer flavor, try adding more vanilla essence.
- Don’t rush the steaming process; allow the pudding to cook fully for the best result.
variation
You can add dried fruit like raisins or sultanas to the sponge mixture before steaming for added flavor and texture. For a chocolate twist, try mixing in cocoa powder or melted chocolate.
FAQs
Can I make this pudding in advance?
Yes, you can prepare the pudding and steam it in advance. Just store it in the fridge and reheat when you are ready to serve.
What can I substitute for golden syrup?
You can use light treacle or maple syrup as substitutes, but the flavor may change slightly.
Can I use plain flour instead of self-raising flour?
Yes, but if you use plain flour, make sure to add an extra teaspoon of baking powder to help the pudding rise.
Steamed Golden Syrup Sponge Pudding
Ingredients
For the pudding
- 175 g soft butter Make sure the butter is soft for easy creaming.
- 175 g self-raising flour Alternatively, use plain flour with extra baking powder.
- 3 pieces eggs Add one egg at a time for proper mixing.
- 150 g golden caster sugar Ensure it is well creamed with the butter.
- 1 teaspoon baking powder Additional for plain flour users.
- 1 teaspoon vanilla essence Can be adjusted for richer flavor.
- Golden syrup Enough to cover the base of the pudding bowl.
- Splash of milk Add to achieve a dropping consistency.
Instructions
Preparation
- Cream the butter and sugar in a bowl until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the baking powder and vanilla essence.
- Gradually add the self-raising flour and mix until combined.
- Add a splash of milk until reaching a dropping consistency.
- Grease a 2-pint pudding bowl and pour golden syrup into the bottom to cover.
- Scoop the sponge mixture carefully over the syrup in the bowl.
- Cover the bowl with foil and place the lid on.
Cooking
- Preheat the slow cooker on high and place the pudding bowl inside.
- Fill the slow cooker with boiling water halfway up the sides of the pudding bowl.
- Steam the pudding for 2 hours, then carefully remove it.
