Steak with Mushroom Sauce and Creamy Mashed Potatoes

Why Make This Recipe

Steak with Mushroom Sauce and Creamy Mashed Potatoes is a classic dish that brings comfort and satisfaction to the dinner table. This combination offers a rich and hearty meal that is perfect for special occasions or a cozy night in. The juicy steak pairs beautifully with the savory mushroom sauce and creamy mashed potatoes, making every bite delightful.

How to Make Steak with Mushroom Sauce and Creamy Mashed Potatoes

Ingredients

• 2 ribeye or filet mignon steaks about 1 inch thick
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tbsp butter
• 2 tbsp butter (for the sauce)
• 2 cups sliced mushrooms (cremini or button)
• 1 clove garlic, minced
• 1/2 cup beef broth
• 1/4 cup heavy cream
• Fresh chives, chopped for garnish
• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 3 tbsp butter (for the mashed potatoes)
• Salt and pepper to taste

Directions

1. Season the steaks with salt and pepper on both sides. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove and let them rest.

2. In the same skillet, add 2 tablespoons of butter and sauté the sliced mushrooms until they are browned, about 5-7 minutes. Add the minced garlic and cook for another minute.

3. Pour in the beef broth and let it simmer for a few minutes until it reduces. Stir in the heavy cream and season with salt and pepper. Let the sauce simmer until it thickens slightly.

4. For the creamy mashed potatoes, boil the cubed potatoes in salted water until they are tender. Drain and return them to the pot. Add milk, 3 tablespoons of butter, salt, and pepper. Mash the potatoes until they are smooth and creamy.

5. Serve the steak topped with the mushroom sauce alongside the creamy mashed potatoes, garnished with fresh chives.

How to Serve Steak with Mushroom Sauce and Creamy Mashed Potatoes

Serve the steak hot, drizzled with the rich mushroom sauce. Place a generous helping of creamy mashed potatoes on the side. You can also add a simple green salad or steamed vegetables for a balanced meal.

How to Store Steak with Mushroom Sauce and Creamy Mashed Potatoes

To store leftovers, let the steak and mashed potatoes cool down to room temperature. Place them in airtight containers. They can be stored in the refrigerator for 3-4 days, or you can freeze them for up to 2 months. When reheating, ensure that they are warmed through completely.

Tips to Make Steak with Mushroom Sauce and Creamy Mashed Potatoes

• For a more flavorful steak, try marinating it for a couple of hours before cooking.
• Use a meat thermometer to check for doneness: 130°F for medium-rare, 145°F for medium.
• If you like your mashed potatoes extra creamy, add more milk or butter during mashing.

Variation

You can switch up the mushrooms for different varieties like shiitake or portobello for a unique flavor. Additionally, try adding herbs such as thyme or rosemary to the mushroom sauce for an extra punch.

FAQs

Can I use a different cut of steak?
Yes, you can use any steak cut you prefer, such as sirloin or T-bone.

Can I make the mashed potatoes ahead of time?
Yes, you can make them a few hours in advance. Just reheat gently before serving.

What can I serve with this dish?
This dish pairs well with a side salad, green beans, or asparagus for a complete meal.

Steak with Mushroom Sauce and Creamy Mashed Potatoes

A classic dish that combines juicy steak with a savory mushroom sauce and creamy mashed potatoes for a comforting meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 2 servings

Calories 800 kcal

Ingredients

  

For the Steak

• 2 pieces ribeye or filet mignon steaks about 1 inch thick
• 1 tbsp olive oil for cooking
• 1 tbsp butter for cooking
• Salt and pepper to taste

For the Mushroom Sauce

• 2 tbsp butter for the sauce
• 2 cups sliced mushrooms (cremini or button)
• 1 clove garlic, minced
• 1/2 cup beef broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh chives, for garnish chopped

For the Creamy Mashed Potatoes

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 3 tbsp butter for the mashed potatoes
• Salt and pepper to taste

Instructions

 

Cooking the Steak

• Season the steaks with salt and pepper on both sides.
• Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
• Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
• Remove and let them rest.

Making the Mushroom Sauce

• In the same skillet, add 2 tablespoons of butter and sauté the sliced mushrooms until they are browned, about 5-7 minutes.
• Add the minced garlic and cook for another minute.
• Pour in the beef broth and let it simmer for a few minutes until it reduces.
• Stir in the heavy cream and season with salt and pepper. Let the sauce simmer until it thickens slightly.

Preparing the Creamy Mashed Potatoes

• Boil the cubed potatoes in salted water until they are tender.
• Drain and return them to the pot.
• Add milk, 3 tablespoons of butter, salt, and pepper.
• Mash the potatoes until they are smooth and creamy.

Serving the Dish

• Serve the steak topped with the mushroom sauce alongside the creamy mashed potatoes, garnished with fresh chives.

Notes

Let leftovers cool before storing in airtight containers. They can be kept in the refrigerator for 3-4 days or frozen for 2 months. Reheat thoroughly before serving. For extra flavor, marinate the steak before cooking and check doneness with a meat thermometer.

Keyword Comfort food, Dinner Recipe, Mashed Potatoes, mushroom sauce, Steak