Steak & Mushroom Tortellini Alfredo

why make this recipe

Steak & Mushroom Tortellini Alfredo is a delightful dish that combines the rich flavors of tender steak, creamy sauce, and hearty cheese tortellini. It’s perfect for a cozy family dinner, a special occasion, or when you want to impress guests without spending hours in the kitchen. You get a quick and satisfying meal that is both filling and delicious, making it a go-to recipe for any pasta lover.

how to make Steak & Mushroom Tortellini Alfredo

Ingredients :

• 1 lb cheese tortellini
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp black pepper
• 8 oz sirloin steak, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 cup sliced mushrooms (baby bella or white)
• Fresh parsley for garnish

Directions :

1. Cook the tortellini according to the package instructions. Once done, drain and set it aside.
2. Season the steak with salt and pepper. In a hot skillet with olive oil, sear the steak until it’s browned and medium-rare. Remove from the skillet and set aside.
3. In the same skillet, add sliced mushrooms and sauté them until they are browned and tender.
4. In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant.
5. Stir in the heavy cream and let it simmer for 2–3 minutes.
6. Whisk in the grated Parmesan cheese and black pepper until the sauce is smooth and creamy.
7. Toss the cooked tortellini with the Alfredo sauce until well-coated.
8. Plate the tortellini and top with the sautéed steak, mushrooms, and sprinkle with fresh parsley.

how to serve Steak & Mushroom Tortellini Alfredo

Serve Steak & Mushroom Tortellini Alfredo hot, directly from the stovetop. You can put it in a nice bowl and garnish with a bit more fresh parsley or extra Parmesan cheese for added flavor. A side of garlic bread or a simple green salad pairs well with this dish for a complete meal.

how to store Steak & Mushroom Tortellini Alfredo

If you have leftovers, store them in an airtight container in the refrigerator. The dish can last up to 3 days. To reheat, you can microwave it or warm it in a skillet over low heat. If the sauce seems thick after refrigeration, add a splash of milk or cream while reheating to restore its creaminess.

tips to make Steak & Mushroom Tortellini Alfredo

• For more flavor, consider marinating your steak for a few hours before cooking.
• Use fresh mushrooms for a better texture and taste.
• Adjust the garlic to your liking; if you love it, add an extra clove.
• If you want more vegetables, toss in some spinach or broccoli during the cooking process.

variation

Feel free to switch out the steak for grilled chicken or shrimp if you prefer. You can also add different types of vegetables, such as bell peppers or zucchini, to give the dish a fresh twist.

FAQs

Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook it according to the package instructions without any changes.

What can I use instead of heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream, but the sauce may be less thick.

Can I make this dish ahead of time?
While you can prepare the tortellini and sauce ahead of time, it’s best to cook the steak and mix everything together just before serving for optimal freshness and taste.