Steak with Cheesy Eggs and Fried Potatoes

why make this recipe

Steak with cheesy eggs and fried potatoes is a hearty meal that brings together the best of breakfast and dinner. It’s perfect for a weekend brunch or a fulfilling dinner. This recipe is not only delicious but also simple to make, making it ideal for anyone who loves a good, comforting meal.

how to make Steak with Cheesy Eggs and Fried Potatoes

Ingredients:

1 ribeye steak (or your choice of steak)
2 large eggs
1 cup shredded cheese (cheddar or your preference)
2 medium potatoes
Salt and pepper to taste
Oil or butter for frying
Optional: herbs (like thyme or rosemary) for seasoning

Directions:

Start by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat and add oil or butter.
Cook the steak to your desired doneness, about 4-5 minutes per side for medium rare. Remove and let it rest.
While the steak is cooking, peel and dice the potatoes. Add them to another skillet with oil and fry until golden and crispy, about 10-15 minutes. Season with salt.
In the same skillet, crack the eggs and cook to your preference. Sprinkle cheese on top and let it melt.
To serve, plate the steak, fried potatoes, and cheesy eggs. Enjoy!

how to serve Steak with Cheesy Eggs and Fried Potatoes

This meal is best served hot. You can place the steak on a plate and add the cheesy eggs and crispy potatoes on the side. For a nice touch, you can garnish the dish with fresh herbs like thyme or rosemary. This combination will not only taste great but also look appealing on the plate.

how to store Steak with Cheesy Eggs and Fried Potatoes

If you have leftovers, store them in an airtight container in the fridge. Make sure to eat them within 2-3 days for the best flavor. To reheat, simply warm everything in a skillet or microwave until heated through.

tips to make Steak with Cheesy Eggs and Fried Potatoes

Use a meat thermometer to check the steak’s doneness for perfect cooking.
Choose your favorite cheese to customize the flavor of the eggs.
For extra crispy potatoes, soak the diced potatoes in water for 30 minutes before frying, then dry them well.

variation

You can switch it up by adding vegetables like bell peppers or onions to the fried potatoes. For a healthier option, you can grill or bake the steak instead of frying it.

FAQs

1. Can I use a different cut of steak?
Yes, you can use any cut of steak you like, such as sirloin or filet mignon, depending on your preference.

2. Can I make this dish vegetarian?
You can replace the steak with plant-based alternatives or simply enjoy the cheesy eggs and fried potatoes on their own.

3. How can I make this meal spicier?
Add some chili powder or hot sauce to the eggs or season the steak with your favorite hot spices before cooking.