Sponge chocolate cake

Ingredients :

• 145 gr flour

   

• 25 gr cocoa

   

• 1 teaspoon baking powder

   

• 1/2 teaspoon baking soda

   

• 25 gr oil

   

• 245 gr almond milk

   

• 2 teaspoons vinegar

   

• 150 gr sugar

   

• 60 gr chocolate

   

• Hazelnut cream to coat the cake

Directions :

1. Mix all of the dry ingredients together in a bowl. Mix the wet ingredients separately. Mix well, then add the chocolate chips.

    

2. Bake for 25 minutes at 356°F (180°).