Sponge chocolate cake

RECIPE :

Celebrate the art of baking, embrace the pleasure of indulgence, and revel in the irresistible temptation of this exquisite creation. With every heavenly bite, let the Sponge Chocolate Cake transport you to a world of pure chocolate bliss.

Sponge chocolate cake

“The Sponge Chocolate Cake is a masterpiece of baking finesse, where a delicate and airy texture harmoniously melds with the intense flavors of cocoa.”

INGREDIENTS:

• 145 gr flour
• 25 gr cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 25 gr oil
• 245 gr almond milk
• 2 teaspoons vinegar
• 150 gr sugar
• 60 gr chocolate
• Hazelnut cream to coat the cake

INSTRUCTIONS:

1. Mix all of the dry ingredients together in a bowl. Mix the wet ingredients separately. Mix well, then add the chocolate chips.
2. Bake for 25 minutes at 356°F (180°).